Wet Chemical Fire Suppression Systems

Description

They release a chemical solution that cools and mats the flames when combined with hot oils and fats. By cooling the surfaces around the fire, this foam also makes it possible to avoid the appearance of a fire rekindling. Typically, wet chemical systems are installed above cooking equipment with nozzles aimed at high-risk areas. These are systems that we can turn on manually or that are programmed to turn on automatically in order to react quickly to any fire outbreak. They are a crucial component of commercial kitchens because they adhere to safety regulations and avert dangerous situations.